Gluten-Free Breakfast, Brunch & Beyond

When it comes to making delicious breakfast and brunch items, gluten seems to pop up in everything. That is why Gluten-Free Breakfast, Brunch & Beyond is such a delight; Linda J. Amendt has created a book that makes breakfast and brunch a treat again!

From delicious breads like Apricot Bread, Applesauce Bread, Lemon Blueberry Bread, Pumpkin Bread and Cinnamon Pecan Bread to wonderful muffins like Coconut Muffins, Spice Muffins, Orange Cranberry Muffins, and Herb Muffins, this book runs the gamut of delicious gluten-free goodies. There are delicious treats like Sweet Potato Biscuits, Apricot Scones, Apple Pancakes, Spinach Mushroom Crepes, Orange Waffles, and Chocolate Waffles which are scrumptious and tempting. Pecan Oven French Toast, Peach Coffee Cake, Raisin Bread, and Caramel Nut Rolls round out a wonderful selection of breakfast and brunch essentials.

While this isn’t a vegetarian (or even a vegan) cookbook, there are so many recipes that fit the bill that this is a wonderful addition to a healthy kitchen. The pictures are beautiful, the recipes are easy to follow, and there are so many substitutions and options that these recipes can easily be personalized to fit any gluten-free diet. Gluten-Free Breakfast, Brunch & Beyond is a wonderful book that will make healthy cooking fun in the new year!